Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

In recent years, the number of scientific papers concerning pomegranate (Punica granatum L.) and its health properties has increased greatly, and there is great potential for the use of bioactive-rich pomegranate extracts as ingredients in functional foods and nutraceuticals. To translate this poten...

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Detalles Bibliográficos
Autores principales: Danesi, Francesca, Kroon, Paul A., Saha, Shikha, de Biase, Dario, D’Antuono, Luigi Filippo, Bordoni, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264122/
https://www.ncbi.nlm.nih.gov/pubmed/25350111
http://dx.doi.org/10.3390/ijms151119458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264122/
https://www.ncbi.nlm.nih.gov/pubmed/25350111
http://dx.doi.org/10.3390/ijms151119458

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