Succession and Replacement of Bacterial Populations in the Caecum of Egg Laying Hens over Their Whole Life

In this study we characterised the development of caecal microbiota in egg laying hens over their commercial production lifespan, from the day of hatching until 60 weeks of age. Using pyrosequencing of V3/V4 variable regions of 16S rRNA genes for microbiota characterisation, we were able to define 4...

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Detalles Bibliográficos
Autores principales: Videnska, Petra, Sedlar, Karel, Lukac, Maja, Faldynova, Marcela, Gerzova, Lenka, Cejkova, Darina, Sisak, Frantisek, Rychlik, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264878/
https://www.ncbi.nlm.nih.gov/pubmed/25501990
http://dx.doi.org/10.1371/journal.pone.0115142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264878/
https://www.ncbi.nlm.nih.gov/pubmed/25501990
http://dx.doi.org/10.1371/journal.pone.0115142

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