Ethylene signalling affects susceptibility of tomatoes to Salmonella

Fresh fruits and vegetables are increasingly recognized as important reservoirs of human pathogens, and therefore, significant attention has been directed recently to understanding mechanisms of the interactions between plants and enterics, like Salmonella. A screen of tomato cultivars for their sus...

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Detalles Bibliográficos
Autores principales: Marvasi, Massimiliano, Noel, Jason T, George, Andrée S, Farias, Marcelo A, Jenkins, Keith T, Hochmuth, George, Xu, Yimin, Giovanonni, Jim J, Teplitski, Max
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265073/
https://www.ncbi.nlm.nih.gov/pubmed/24888884
http://dx.doi.org/10.1111/1751-7915.12130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265073/
https://www.ncbi.nlm.nih.gov/pubmed/24888884
http://dx.doi.org/10.1111/1751-7915.12130

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