Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

BACKGROUND: The wine industry needs better-adapted yeasts to grow at low temperature because it is interested in fermenting at low temperature to improve wine aroma. Elucidating the response to cold in Saccharomyces cerevisiae is of paramount importance for the selection or genetic improvement of wi...

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Detalles Bibliográficos
Autores principales: García-Ríos, Estéfani, López-Malo, María, Guillamón, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265444/
https://www.ncbi.nlm.nih.gov/pubmed/25471357
http://dx.doi.org/10.1186/1471-2164-15-1059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265444/
https://www.ncbi.nlm.nih.gov/pubmed/25471357
http://dx.doi.org/10.1186/1471-2164-15-1059

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