Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids

BACKGROUND: Elevated serum Mead acid as a proportion of total fatty acids is an indirect marker of a deficiency of essential fatty acids (EFA). The aim of the study was to evaluate the symptoms and nutrition of food-allergic children with elevated or normal serum Mead acid. METHODS: Serum fatty acid...

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Detalles Bibliográficos
Autores principales: Paassilta, Marita, Kuusela, Elina, Korppi, Matti, Lemponen, Riina, Kaila, Minna, Nikkari, Seppo T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265504/
https://www.ncbi.nlm.nih.gov/pubmed/25440954
http://dx.doi.org/10.1186/1476-511X-13-180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265504/
https://www.ncbi.nlm.nih.gov/pubmed/25440954
http://dx.doi.org/10.1186/1476-511X-13-180

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