Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study

BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...

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Detalles Bibliográficos
Autores principales: Rodríguez-Campello, Ana, Jiménez-Conde, Jordi, Ois, Ángel, Cuadrado-Godia, Elisa, Giralt-Steinhauer, Eva, Schroeder, Helmut, Romeral, Gemma, Llop, Mireia, Soriano-Tárraga, Carolina, Garralda-Anaya, Montserrat, Roquer, Jaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://www.ncbi.nlm.nih.gov/pubmed/25506934
http://dx.doi.org/10.1371/journal.pone.0114716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://www.ncbi.nlm.nih.gov/pubmed/25506934
http://dx.doi.org/10.1371/journal.pone.0114716

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