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The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Far more attention has been paid to the microbes in our feces than the microbes in our food. Research efforts dedicated to the microbes that we eat have historically been focused on a fairly narrow range of species, namely those which cause disease and those which are thought to confer some “probiot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266855/ https://www.ncbi.nlm.nih.gov/pubmed/25538865 http://dx.doi.org/10.7717/peerj.659 |