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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts(1)(2)(3)(4)
Background: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. Objective: We examined prospectively the association...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266886/ https://www.ncbi.nlm.nih.gov/pubmed/25527760 http://dx.doi.org/10.3945/ajcn.114.087551 |