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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts(1)(2)(3)(4)

Background: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. Objective: We examined prospectively the association...

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Detalles Bibliográficos
Autores principales:	Muraki, Isao, Wu, Hongyu, Imamura, Fumiaki, Laden, Francine, Rimm, Eric B, Hu, Frank B, Willett, Walter C, Sun, Qi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2015
Materias:	Nutritional Epidemiology and Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266886/ https://www.ncbi.nlm.nih.gov/pubmed/25527760 http://dx.doi.org/10.3945/ajcn.114.087551

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