Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Here, we developed a new Tartary buckwheat cultivar ‘Manten-Kirari’, whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line ‘f3g-162’ (seed parent), which was obtained from a Nepalese genetic resource, was crossed with ‘Hokkai T8’ (pollen...

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Detalles Bibliográficos
Autores principales: Suzuki, Tatsuro, Morishita, Toshikazu, Mukasa, Yuji, Takigawa, Shigenobu, Yokota, Satoshi, Ishiguro, Koji, Noda, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2014
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267309/
https://www.ncbi.nlm.nih.gov/pubmed/25914589
http://dx.doi.org/10.1270/jsbbs.64.344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267309/
https://www.ncbi.nlm.nih.gov/pubmed/25914589
http://dx.doi.org/10.1270/jsbbs.64.344

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