Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...

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Detalles Bibliográficos
Autores principales: Phommalath, Siviengkhek, Teraishi, Masayoshi, Yoshikawa, Takanori, Saito, Hiroki, Tsukiyama, Takuji, Nakazaki, Tetsuya, Tanisaka, Takatoshi, Okumoto, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2014
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267317/
https://www.ncbi.nlm.nih.gov/pubmed/25914597
http://dx.doi.org/10.1270/jsbbs.64.409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267317/
https://www.ncbi.nlm.nih.gov/pubmed/25914597
http://dx.doi.org/10.1270/jsbbs.64.409

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