Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia

OBJECTIVE: To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours. METHODS: A quasi- experimental repeated measures design was used incorporating a wait-list...

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Detalles Bibliográficos
Autores principales: Flego, Anna, Herbert, Jessica, Waters, Elizabeth, Gibbs, Lisa, Swinburn, Boyd, Reynolds, John, Moodie, Marj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267737/
https://www.ncbi.nlm.nih.gov/pubmed/25514531
http://dx.doi.org/10.1371/journal.pone.0114673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267737/
https://www.ncbi.nlm.nih.gov/pubmed/25514531
http://dx.doi.org/10.1371/journal.pone.0114673

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