Flesh Quality Loss in Response to Dietary Isoleucine Deficiency and Excess in Fish: A Link to Impaired Nrf2-Dependent Antioxidant Defense in Muscle

The present study explored the impact of dietary isoleucine (Ile) on fish growth and flesh quality and revealed a possible role of muscle antioxidant defense in flesh quality in relation to dietary Ile. Grass carp (weighing 256.8±3.5 g) were fed diets containing six graded levels of Ile (3.8, 6.6, 9...

Descripción completa

Detalles Bibliográficos
Autores principales: Gan, Lu, Jiang, Wei-Dan, Wu, Pei, Liu, Yang, Jiang, Jun, Li, Shu-Hong, Tang, Ling, Kuang, Sheng-Yao, Feng, Lin, Zhou, Xiao-Qiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267783/
https://www.ncbi.nlm.nih.gov/pubmed/25514235
http://dx.doi.org/10.1371/journal.pone.0115129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267783/
https://www.ncbi.nlm.nih.gov/pubmed/25514235
http://dx.doi.org/10.1371/journal.pone.0115129

Ejemplares similares