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Flesh Quality Loss in Response to Dietary Isoleucine Deficiency and Excess in Fish: A Link to Impaired Nrf2-Dependent Antioxidant Defense in Muscle

The present study explored the impact of dietary isoleucine (Ile) on fish growth and flesh quality and revealed a possible role of muscle antioxidant defense in flesh quality in relation to dietary Ile. Grass carp (weighing 256.8±3.5 g) were fed diets containing six graded levels of Ile (3.8, 6.6, 9...

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Detalles Bibliográficos
Autores principales:	Gan, Lu, Jiang, Wei-Dan, Wu, Pei, Liu, Yang, Jiang, Jun, Li, Shu-Hong, Tang, Ling, Kuang, Sheng-Yao, Feng, Lin, Zhou, Xiao-Qiu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267783/ https://www.ncbi.nlm.nih.gov/pubmed/25514235 http://dx.doi.org/10.1371/journal.pone.0115129

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