Dietary modulation of the microbiome affects autoinflammatory disease

The incidences of chronic inflammatory disorders have increased significantly over the past three decades(1). Recent shifts in dietary consumption are believed to have contributed importantly to this surge, but how dietary consumption modulates inflammatory disease is poorly defined. Pstpip2(cmo) mi...

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Detalles Bibliográficos
Autores principales: Lukens, John R., Gurung, Prajwal, Vogel, Peter, Johnson, Gordon R., Carter, Robert A., McGoldrick, Daniel J., Bandi, Srinivasa R.A.O., Calabrese, Christopher R., Vande Walle, Lieselotte, Lamkanfi, Mohamed, Kanneganti, Thirumala-Devi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268032/
https://www.ncbi.nlm.nih.gov/pubmed/25274309
http://dx.doi.org/10.1038/nature13788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268032/
https://www.ncbi.nlm.nih.gov/pubmed/25274309
http://dx.doi.org/10.1038/nature13788

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