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Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis
BACKGROUND: Sauerkraut is one of the most common and oldest forms of preserving cabbage and can be traced back as a food source to the 4th century BC. It contains a large quantity of lactic acid and tyramines, as well as vitamins and minerals, and has few calories. OBJECTIVE: We aimed to provide an...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Global Advances in Health and Medicine
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268643/ https://www.ncbi.nlm.nih.gov/pubmed/25568828 http://dx.doi.org/10.7453/gahmj.2014.038 |