Innovation in Diabetes Care: Improving Consumption of Healthy Food Through a “Chef Coaching” Program: A Case Report

Nutrition therapy as part of lifestyle care is recommended for people with type 2 diabetes. However, most people with diabetes do not follow this guideline. Changing eating habits involves obtaining knowledge and building practical skills such as shopping, meal preparation, and food storage. Just as...

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Detalles Bibliográficos
Autores principales: Polak, Rani, Dill, Diana, Abrahamson, Martin J., Pojednic, Rachele M., Phillips, Edward M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Global Advances in Health and Medicine 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268645/
https://www.ncbi.nlm.nih.gov/pubmed/25568831
http://dx.doi.org/10.7453/gahmj.2014.059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268645/
https://www.ncbi.nlm.nih.gov/pubmed/25568831
http://dx.doi.org/10.7453/gahmj.2014.059

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