Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study

BACKGROUND: Factors influencing the use of dietary interventions for modification of CKD risk among African Americans have not been well-explored. We assessed perceived barriers and facilitators of CKD prevention through dietary modifications among African Americans with low socioeconomic status (SE...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, Amber E, Boulware, L Ebony, Anderson, Cheryl AM, Chit-ua-aree, Tatpong, Kahan, Kimberly, Boyér, LaPricia Lewis, Liu, Yang, Crews, Deidra C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268853/
https://www.ncbi.nlm.nih.gov/pubmed/25481019
http://dx.doi.org/10.1186/1471-2369-15-194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268853/
https://www.ncbi.nlm.nih.gov/pubmed/25481019
http://dx.doi.org/10.1186/1471-2369-15-194

Ejemplares similares