Evoked Emotions Predict Food Choice

In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor for food choice in real life environments. Th...

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Detalles Bibliográficos
Autores principales: Dalenberg, Jelle R., Gutjar, Swetlana, ter Horst, Gert J., de Graaf, Kees, Renken, Remco J., Jager, Gerry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270769/
https://www.ncbi.nlm.nih.gov/pubmed/25521352
http://dx.doi.org/10.1371/journal.pone.0115388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270769/
https://www.ncbi.nlm.nih.gov/pubmed/25521352
http://dx.doi.org/10.1371/journal.pone.0115388

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