Positive Effects of Soy Lecithin-Derived Phosphatidylserine plus Phosphatidic Acid on Memory, Cognition, Daily Functioning, and Mood in Elderly Patients with Alzheimer’s Disease and Dementia

INTRODUCTION: We report previously unpublished, early pilot studies performed with a brain-health food supplement containing a proprietary blend of 100 mg phosphatidylserine (PS) and 80 mg phosphatidic acid (PA) produced from soy lecithin. METHODS: Serum analysis after single PS+PA ingestion was per...

Descripción completa

Detalles Bibliográficos
Autores principales: Moré, Margret I., Freitas, Ulla, Rutenberg, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Healthcare 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271139/
https://www.ncbi.nlm.nih.gov/pubmed/25414047
http://dx.doi.org/10.1007/s12325-014-0165-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271139/
https://www.ncbi.nlm.nih.gov/pubmed/25414047
http://dx.doi.org/10.1007/s12325-014-0165-1

Ejemplares similares