Transcriptomic events associated with internal browning of apple during postharvest storage

BACKGROUND: Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O(2) and high CO(2) levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore chan...

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Detalles Bibliográficos
Autores principales: Mellidou, Ifigeneia, Buts, Kim, Hatoum, Darwish, Ho, Quang Tri, Johnston, Jason W, Watkins, Christopher B, Schaffer, Robert J, Gapper, Nigel E, Giovannoni, Jim J, Rudell, David R, Hertog, Maarten LATM, Nicolai, Bart M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4272543/
https://www.ncbi.nlm.nih.gov/pubmed/25430515
http://dx.doi.org/10.1186/s12870-014-0328-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4272543/
https://www.ncbi.nlm.nih.gov/pubmed/25430515
http://dx.doi.org/10.1186/s12870-014-0328-x

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