Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome

The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel) out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into hist...

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Detalles Bibliográficos
Autores principales: Tortorella, Vincenzo, Masciari, Peppino, Pezzi, Mario, Mola, Assunta, Tiburzi, Simona Paola, Zinzi, Maria Concetta, Scozzafava, Annamaria, Verre, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273511/
https://www.ncbi.nlm.nih.gov/pubmed/25544905
http://dx.doi.org/10.1155/2014/482531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273511/
https://www.ncbi.nlm.nih.gov/pubmed/25544905
http://dx.doi.org/10.1155/2014/482531

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