Monochromatic light increases anthocyanin content during fruit development in bilberry

BACKGROUND: Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However, specific information on the biosynthesis o...

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Detalles Bibliográficos
Autores principales: Zoratti, Laura, Sarala, Marian, Carvalho, Elisabete, Karppinen, Katja, Martens, Stefan, Giongo, Lara, Häggman, Hely, Jaakola, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274681/
https://www.ncbi.nlm.nih.gov/pubmed/25511869
http://dx.doi.org/10.1186/s12870-014-0377-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274681/
https://www.ncbi.nlm.nih.gov/pubmed/25511869
http://dx.doi.org/10.1186/s12870-014-0377-1

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