A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described. The method uses one extraction and one analysis for all chicory root products. Various solvents with low to high...

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Detalles Bibliográficos
Autores principales: Willeman, Honorine, Hance, Philippe, Fertin, Anne, Voedts, Najia, Duhal, Nathalie, Goossens, Jean-François, Hilbert, Jean-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274826/
https://www.ncbi.nlm.nih.gov/pubmed/25548785
http://dx.doi.org/10.1155/2014/583180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274826/
https://www.ncbi.nlm.nih.gov/pubmed/25548785
http://dx.doi.org/10.1155/2014/583180

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