Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

A high cholesterol diet induces dyslipidemia. This study investigated whether isoflavone aglycones in lactic acid-fermented soy milk (LFS) improve lipid metabolism in rats fed a high cholesterol diet. Male Sprague-Dawley rats aged seven weeks were fed an AIN-93G diet, a 1% cholesterol diet (a high c...

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Detalles Bibliográficos
Autores principales: Kobayashi, Maki, Egusa, Shintaro, Fukuda, Mitsuru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276993/
https://www.ncbi.nlm.nih.gov/pubmed/25514389
http://dx.doi.org/10.3390/nu6125704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276993/
https://www.ncbi.nlm.nih.gov/pubmed/25514389
http://dx.doi.org/10.3390/nu6125704

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