Effect of Tea Theaflavins and Catechins on Microvascular Function

Beneficial effects of flavonoid-rich black and green tea on macrocirculation have been well established. Theaflavins are unique to black tea as they are formed from catechins during the enzymatic oxidation of tea leaves. The study was performed to gain more insight into the effects of theaflavins on...

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Detalles Bibliográficos
Autores principales: Fuchs, Dagmar, de Graaf, Young, van Kerckhoven, Roeland, Draijer, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276998/
https://www.ncbi.nlm.nih.gov/pubmed/25514559
http://dx.doi.org/10.3390/nu6125772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276998/
https://www.ncbi.nlm.nih.gov/pubmed/25514559
http://dx.doi.org/10.3390/nu6125772

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