Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to de...

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Detalles Bibliográficos
Autores principales: Jahns, Lisa, Raatz, Susan K., Johnson, LuAnn K., Kranz, Sibylle, Silverstein, Jeffrey T., Picklo, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277015/
https://www.ncbi.nlm.nih.gov/pubmed/25533013
http://dx.doi.org/10.3390/nu6126060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277015/
https://www.ncbi.nlm.nih.gov/pubmed/25533013
http://dx.doi.org/10.3390/nu6126060

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