Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (i.e., anti-inflammatory activity, microbiota modulation, interaction with cells, among others) seem to be du...

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Detalles Bibliográficos
Autores principales: Jiménez-Girón, Ana, Muñoz-González, Irene, Martín-Álvarez, Pedro J., Moreno-Arribas, María Victoria, Bartolomé, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279160/
https://www.ncbi.nlm.nih.gov/pubmed/25532710
http://dx.doi.org/10.3390/metabo4041101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279160/
https://www.ncbi.nlm.nih.gov/pubmed/25532710
http://dx.doi.org/10.3390/metabo4041101

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