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Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (i.e., anti-inflammatory activity, microbiota modulation, interaction with cells, among others) seem to be du...

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Detalles Bibliográficos
Autores principales:	Jiménez-Girón, Ana, Muñoz-González, Irene, Martín-Álvarez, Pedro J., Moreno-Arribas, María Victoria, Bartolomé, Begoña
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279160/ https://www.ncbi.nlm.nih.gov/pubmed/25532710 http://dx.doi.org/10.3390/metabo4041101

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