Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention, South Central Texas, 2010–2014

BACKGROUND: Approximately 32% of US children are overweight or obese. Restaurant and fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 years. Changing children’s menus may improve their diets. This case study describes Best Food for Families, Infants, and Tod...

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Detalles Bibliográficos
Autores principales: Crixell, Sylvia Hurd, Friedman, BJ, Fisher, Deborah Torrey, Biediger-Friedman, Lesli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279868/
https://www.ncbi.nlm.nih.gov/pubmed/25539127
http://dx.doi.org/10.5888/pcd11.140361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279868/
https://www.ncbi.nlm.nih.gov/pubmed/25539127
http://dx.doi.org/10.5888/pcd11.140361

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