Assessment of Genetic Diversity of Sweet Potato in Puerto Rico

Sweet potato (Ipomoea batatas L.) is the seventh most important food crop due to its distinct advantages, such as adaptability to different environmental conditions and high nutritional value. Assessing the genetic diversity of this important crop is necessary due to the constant increase of demand...

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Detalles Bibliográficos
Autores principales: Rodriguez-Bonilla, Lorraine, Cuevas, Hugo E., Montero-Rojas, Milly, Bird-Pico, Fernando, Luciano-Rosario, Dianiris, Siritunga, Dimuth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281141/
https://www.ncbi.nlm.nih.gov/pubmed/25551388
http://dx.doi.org/10.1371/journal.pone.0116184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281141/
https://www.ncbi.nlm.nih.gov/pubmed/25551388
http://dx.doi.org/10.1371/journal.pone.0116184

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