Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva

OBJECTIVE: In the recent years, herbal oral hygiene products have gained increasing attention. The aim of this study was to assess the effects of three types of mastic gums on the level of Mutans streptococci, Lactobacilli and pH of the saliva. MATERIALS AND METHODS: Forty-two students in the age ra...

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Detalles Bibliográficos
Autores principales: Biria, Mina, Eslami, Gita, Taghipour, Elaheh, Akbarzadeh Baghban, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281189/
https://www.ncbi.nlm.nih.gov/pubmed/25628697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281189/
https://www.ncbi.nlm.nih.gov/pubmed/25628697

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