The yeast enzyme Eht1 is an octanoyl-CoA:ethanol acyltransferase that also functions as a thioesterase

Fatty acid ethyl esters are secondary metabolites that are produced during microbial fermentation, in fruiting plants and in higher organisms during ethanol stress. In particular, volatile medium-chain fatty acid ethyl esters are important flavour compounds that impart desirable fruit aromas to ferm...

Descripción completa

Detalles Bibliográficos
Autores principales: Knight, Michael J, Bull, Ian D, Curnow, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282330/
https://www.ncbi.nlm.nih.gov/pubmed/25308280
http://dx.doi.org/10.1002/yea.3046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282330/
https://www.ncbi.nlm.nih.gov/pubmed/25308280
http://dx.doi.org/10.1002/yea.3046

Ejemplares similares