Differential regulation of caffeine metabolism in Coffeaarabica (Arabica) and Coffea canephora (Robusta)

Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT...

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Detalles Bibliográficos
Autores principales: Perrois, Charlène, Strickler, Susan R., Mathieu, Guillaume, Lepelley, Maud, Bedon, Lucie, Michaux, Stéphane, Husson, Jwanro, Mueller, Lukas, Privat, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282694/
https://www.ncbi.nlm.nih.gov/pubmed/25249475
http://dx.doi.org/10.1007/s00425-014-2170-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282694/
https://www.ncbi.nlm.nih.gov/pubmed/25249475
http://dx.doi.org/10.1007/s00425-014-2170-7

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