Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review

Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusing on the development of novel meat products and processes to meet consumer demand. Hence, a process...

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Detalles Bibliográficos
Autores principales: Ramachandraiah, Karna, Han, Sung Gu, Chin, Koo Bok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283176/
https://www.ncbi.nlm.nih.gov/pubmed/25557827
http://dx.doi.org/10.5713/ajas.14.0607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283176/
https://www.ncbi.nlm.nih.gov/pubmed/25557827
http://dx.doi.org/10.5713/ajas.14.0607

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