Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder

One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat quality. One hundred sixty five ducks were assigned to 5 dietary treatments for 42 days. The dietary tr...

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Detalles Bibliográficos
Autores principales: Park, J. H., Kang, S. N., Shin, D., Shim, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283191/
https://www.ncbi.nlm.nih.gov/pubmed/25557678
http://dx.doi.org/10.5713/ajas.14.0313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283191/
https://www.ncbi.nlm.nih.gov/pubmed/25557678
http://dx.doi.org/10.5713/ajas.14.0313

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