Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old male Pekin ducks were divided into three groups with five replicates (n = 20 ducklings per replicate...

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Detalles Bibliográficos
Autores principales: Oh, S T., Zheng, L., Kwon, H. J., Choo, Y. K., Lee, K. W., Kang, C. W., An, B. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283193/
https://www.ncbi.nlm.nih.gov/pubmed/25557680
http://dx.doi.org/10.5713/ajas.14.0473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283193/
https://www.ncbi.nlm.nih.gov/pubmed/25557680
http://dx.doi.org/10.5713/ajas.14.0473

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