Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Detalles Bibliográficos
Autores principales: Posner, Samuel F., Bowman, Barbara A., Collins, Janet L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283358/
https://www.ncbi.nlm.nih.gov/pubmed/25551185
http://dx.doi.org/10.5888/pcd11.140561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283358/
https://www.ncbi.nlm.nih.gov/pubmed/25551185
http://dx.doi.org/10.5888/pcd11.140561

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