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Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Detalles Bibliográficos
Autores principales: Posner, Samuel F., Bowman, Barbara A., Collins, Janet L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283358/
https://www.ncbi.nlm.nih.gov/pubmed/25551185
http://dx.doi.org/10.5888/pcd11.140561
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author Posner, Samuel F.
Bowman, Barbara A.
Collins, Janet L.
author_facet Posner, Samuel F.
Bowman, Barbara A.
Collins, Janet L.
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spelling pubmed-42833582015-01-06 Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction Posner, Samuel F. Bowman, Barbara A. Collins, Janet L. Prev Chronic Dis Editorial Centers for Disease Control and Prevention 2014-12-31 /pmc/articles/PMC4283358/ /pubmed/25551185 http://dx.doi.org/10.5888/pcd11.140561 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Editorial
Posner, Samuel F.
Bowman, Barbara A.
Collins, Janet L.
Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title_full Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title_fullStr Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title_full_unstemmed Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title_short Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction
title_sort considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283358/
https://www.ncbi.nlm.nih.gov/pubmed/25551185
http://dx.doi.org/10.5888/pcd11.140561
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