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Considering Trends in Sodium, Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic Risk Reduction

Detalles Bibliográficos
Autores principales:	Posner, Samuel F., Bowman, Barbara A., Collins, Janet L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2014
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283358/ https://www.ncbi.nlm.nih.gov/pubmed/25551185 http://dx.doi.org/10.5888/pcd11.140561

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