Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013

INTRODUCTION: Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the...

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Detalles Bibliográficos
Autores principales: Urban, Lorien E., Roberts, Susan B., Fierstein, Jamie L., Gary, Christine E., Lichtenstein, Alice H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283359/
https://www.ncbi.nlm.nih.gov/pubmed/25551184
http://dx.doi.org/10.5888/pcd11.140202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283359/
https://www.ncbi.nlm.nih.gov/pubmed/25551184
http://dx.doi.org/10.5888/pcd11.140202

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