Review on Polygonum minus. Huds, a commonly used food additive in Southeast Asia

Polygonum minus (Polygonaceae), generally known as ‘kesum’ in Malaysia is among the most commonly used food additive, flavoring agent and traditionally used to treat stomach and body aches. Raw or cooked leaves of P. minus are used in digestive disorders in the form of a decoction and the oil is use...

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Detalles Bibliográficos
Autores principales: Christapher, Parayil Varghese, Parasuraman, Subramani, Christina, Josephine Maria Arokiaswamy, Asmawi, Mohd. Zaini, Vikneswaran, Murugaiyah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285636/
https://www.ncbi.nlm.nih.gov/pubmed/25598627
http://dx.doi.org/10.4103/0974-8490.147125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285636/
https://www.ncbi.nlm.nih.gov/pubmed/25598627
http://dx.doi.org/10.4103/0974-8490.147125

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