Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)

The number of death due to cancer has been increasing in Korea. Chemotherapy is known to cause side effects because it damages not only cancerous cells but healthy cells. Recently, attention has focused on food-derived chemopreventive and anti-tumor agents or formulations with fewer side effects. Ki...

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Detalles Bibliográficos
Autores principales: Kwak, Shin-Hye, Cho, Young-Mi, Noh, Geon-Min, Om, Ae-Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285955/
https://www.ncbi.nlm.nih.gov/pubmed/25574459
http://dx.doi.org/10.15430/JCP.2014.19.4.253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285955/
https://www.ncbi.nlm.nih.gov/pubmed/25574459
http://dx.doi.org/10.15430/JCP.2014.19.4.253

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