Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA; 22:6 Δ4,7,10,13,16,19), which typically only...

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Detalles Bibliográficos
Autores principales: Ruiz-Lopez, Noemi, Usher, Sarah, Sayanova, Olga V., Napier, Johnathan A., Haslam, Richard P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4286622/
https://www.ncbi.nlm.nih.gov/pubmed/25417743
http://dx.doi.org/10.1007/s00253-014-6217-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4286622/
https://www.ncbi.nlm.nih.gov/pubmed/25417743
http://dx.doi.org/10.1007/s00253-014-6217-2

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