Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes)

The aim of the present study was to evaluate the anti-diabetic, anti-inflammatory, antioxidant potential, and total phenolic content (TPC) of green and red kohlrabi cultivars. Anti-diabetic and anti-inflammatory activities were evaluated via protein tyrosine phosphatase (PTP1B) and rat lens aldose r...

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Detalles Bibliográficos
Autores principales: Jung, Hyun Ah, Karki, Subash, Ehom, Na-Yeon, Yoon, Mi-Hee, Kim, Eon Ji, Choi, Jae Sue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287320/
https://www.ncbi.nlm.nih.gov/pubmed/25580392
http://dx.doi.org/10.3746/pnf.2014.19.4.281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287320/
https://www.ncbi.nlm.nih.gov/pubmed/25580392
http://dx.doi.org/10.3746/pnf.2014.19.4.281

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