Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents

The aim of this study was to investigate the antioxidant activity of orange (Citrus auranthium) flesh (OF) and peel (OP) extracted with acetone, ethanol, and methanol. Antioxidant potential was examined by measuring total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavengin...

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Detalles Bibliográficos
Autores principales: Park, Jae-Hee, Lee, Minhee, Park, Eunju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287321/
https://www.ncbi.nlm.nih.gov/pubmed/25580393
http://dx.doi.org/10.3746/pnf.2014.19.4.291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287321/
https://www.ncbi.nlm.nih.gov/pubmed/25580393
http://dx.doi.org/10.3746/pnf.2014.19.4.291

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