Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells

The effect of various levels of proteins, sulfates, and molecular weight (M(w)) of a sulfated-glycoprotein (NF(3)) from a sea cucumber, Stichopus japonicus, on nitric oxide (NO) releasing capacity from RAW 264.7 cells was investigated. The NF(3) derivatives had various amounts of proteins (4.8~11.2%...

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Detalles Bibliográficos
Autores principales: Cao, Rong-An, Lee, Su-Han, You, SangGuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287323/
https://www.ncbi.nlm.nih.gov/pubmed/25580395
http://dx.doi.org/10.3746/pnf.2014.19.4.307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287323/
https://www.ncbi.nlm.nih.gov/pubmed/25580395
http://dx.doi.org/10.3746/pnf.2014.19.4.307

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