Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008–2009

Limited epidemiologic data is available regarding the cardiovascular effects of mercury exposure. The purpose of this study was to determine the relationship between mercury exposure from fish consumption and cardiovascular disease in a nationally representative sample of Korean adults using the Fou...

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Detalles Bibliográficos
Autores principales: Kim, Young-Nam, Kim, Young A, Yang, Ae-Ri, Lee, Bog-Hieu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287327/
https://www.ncbi.nlm.nih.gov/pubmed/25580399
http://dx.doi.org/10.3746/pnf.2014.19.4.333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287327/
https://www.ncbi.nlm.nih.gov/pubmed/25580399
http://dx.doi.org/10.3746/pnf.2014.19.4.333

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