Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study

BACKGROUND: Neighborhood characteristics such as poverty and racial composition are associated with inequalities in access to food stores and in the risk of obesity, but the pathways between food environments and health are not well understood. This article extends research on consumer food environm...

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Detalles Bibliográficos
Autores principales: Gravlee, Clarence C, Boston, P Qasimah, Mitchell, M Miaisha, Schultz, Alan F, Betterley, Connie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287570/
https://www.ncbi.nlm.nih.gov/pubmed/25281272
http://dx.doi.org/10.1186/1471-2458-14-1031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287570/
https://www.ncbi.nlm.nih.gov/pubmed/25281272
http://dx.doi.org/10.1186/1471-2458-14-1031

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