Biosensors for the Detection of Antibiotics in Poultry Industry—A Review

Antibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatography—mass spectrometry. Each...

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Detalles Bibliográficos
Autores principales: Mungroo, Nawfal Adam, Neethirajan, Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287714/
https://www.ncbi.nlm.nih.gov/pubmed/25587435
http://dx.doi.org/10.3390/bios4040472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287714/
https://www.ncbi.nlm.nih.gov/pubmed/25587435
http://dx.doi.org/10.3390/bios4040472

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